Delicious yogurt bars - 3 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Yogurt bars recipes
CHEWY GRANOLA BARS
By chanel.sk
These are sweet and salty
- 2 cups rolled oats
- 1 cup granola cereal
- 1/2 cup ground flaxseed
- 1 cup sweetened coconut, shredded
- 1/2 cup chocolate chips
- 1 cup AP flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tbsp vegan margarine, soft
- 1/2 cup vanilla yogurt or more
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1 tsp banana extract
- 1 tbsp salt
Fruit and Nut Cereal Bar
By My Modern Cookery, My Modern Cookery
Can you believe it's almost back to school time!? Tonight I'm sharing my Fruit and Nut Cereal Bars that are perfec...
- 5 tablespoons unsalted butter
- 7 cups mini marshmallows
- ½ teaspoon salt
- 1 teaspoon vanilla
- 6 cups fruity-o-shaped cereal (I used Cascadian Farms, but you could use whatever. Even Cheerios!)
- ½ cup sliced almonds
- ½ cup dried cherries
- 1 cup greek yogurt chips (optional) or white chocolate chips
Peanut Butter Banana Chocolate Chip Oatmeal Bars
By slpollack0312@att.net
Preheat oven to 350F degrees
- Recipe tested with both skim and vanilla almond milks. Soy milk, 1%, 2%, buttermilk, coconut milk, or rice milk are OK.
- *Recipe tested with plain 0% Greek yogurt. Regular yogurt, any milk fat and your choice of flavor, is OK.
greek yogurt
chicken with greek yogurt
no bake dessert bars
cake mix bars
greek yogurt cake
easy bars
smoothies with yogurt
Any burning questions? Our chefs answer!