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Recipes with vanilla yogurt - 6 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Vanilla yogurt recipes

By

layer strawberries, yogurt & cereal in cup

  • 1 cup sliced strawberries
  • 1 cup non- fat vanilla yogurt
  • 1/2 cup cereal (any kind)
4.2/5 (19 Votes)

By

layer strawberries, yogurt & cereal in cup

  • 1 cup sliced strawberries
  • 1 cup non- fat vanilla yogurt
  • 1/2 cup cereal (any kind)
4/5 (4 Votes)

By

Tastes just like Jamba Juice

  • 1 cup of Apple Juice
  • 1 cup of strawberries
  • 0.5 cups of frozen bananas
  • 2 scoops of non-fat vanilla yogurt
2.9/5 (7 Votes)

By

Mix all together and serve

  • 1 Kiwi
  • 1/2 Orange
  • 1/2 Apple
  • 1/2 Strawberries
  • 1/2 oz almonds sliced
  • 1/2 cup Vanilla Yogurt (Silhouette or Source)
  • 1/4 tsp cinnamon
  • 1/4 cup Cottage cheese
2.8/5 (4 Votes)

By

Divide all ingredients in half

  • 1 banana, thinly sliced
  • 1/4 cup Craisins
  • 2 tbsp vanilla yogurt
  • 2 tbsp granola
2.4/5 (7 Votes)

By

Heat oven to 350. Spray 8 or 9 inch square pan with cooking spray (a pie pan also works)

  • 1 cup sugar
  • 1 6 oz container 99% Fat Free French Vanilla Yogurt
  • 2 tbsp oil
  • 2 tsp vanilla
  • 2 egg whites
  • 3/4 cup flour
  • 1/2 cup unsweetened baking cocoa
  • 1/4 tsp salt
0/5 (0 Votes)

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