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The best lunch for kids ideas - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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These are wonderful little pancakes I created on our vacation in Michigan

  • 2 medium zucchini (washed and shredded)
  • 2 tsp. salt
  • 2 Tbsp. minced onion
  • 1/2 tsp. granulated garlic
  • 1 Tbsp. dried parsley
  • 1 Tbsp. finely chopped fresh dill
  • 1/4 tsp. fresh ground pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup flour
  • 1 egg (beaten)
  • 3-4 Tbsp. olive oil
  • Sour cream (optional for garnish)
3.8/5 (10 Votes)

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Boil 1 cup of white rice for 30 minutes

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Can you believe it's almost back to school time!? Tonight I'm sharing my Fruit and Nut Cereal Bars that are perfec...

  • 5 tablespoons unsalted butter
  • 7 cups mini marshmallows
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 6 cups fruity-o-shaped cereal (I used Cascadian Farms
  • but you could use whatever. Even Cheerios!)
  • ½ cup sliced almonds
  • ½ cup dried cherries
  • 1 cup greek yogurt chips (optional) or white chocolate chips
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fruit and Nut Cereal Bar Zucchini Fritters