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The best snacks for kids - 7 recipes

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Top rated Snacks for kids recipes


The kids will love this great sandwich

  • -Jelly
  • -Peanut Butter
  • -Two slices of nice bread
  • -Butter or margarine
  • -Powdered Sugar
4.3/5 (13 Votes)

Forget sweet waffles and embrace savory ones: stuffed with eggs, topped with bacon, or even made into a burger, they are completely irresistable!


Fresh carrots for Fido's enjoyment and health!

  • Fresh Carrots
4.3/5 (6 Votes)

Whether your kids are school-aged or still at home, these cute lunch and snack ideas will keep them happy and fed!


The kids all love it! Especially Simeon, who eats it with his finger between vegetable bites :)

  • 1 19oz can chickpeas
  • 1/4 cup tahini
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 cup lemon juice
4.8/5 (4 Votes)


Sinfully rich and full of nuts, mini marshmallows and dark chocolate

  • 1/2 cup canola oil
  • 1 cup each white and brown sugar (not packed)
  • 2 lg. eggs
  • 1 13 oz. jar of chocolate-hazelnut spread
  • 1oz 90% cocoa chocolate
  • melted and cooled slightly
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2cup wheat flour
  • 1 tsp ground cinnamon
  • 1/2 tsp each baking powder and baking soda
  • pinch of salt
  • 1/2 cup each semisweet chocolate chips
  • miniature marshmallows
  • chopped nuts and raisins
2.6/5 (15 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!


health snack for kids

  • 2tbsp nutella
  • cransins
  • chocolate chips
  • 2 celery stalks
  • apple chips
1/5 (1 Votes)


I used to love this as a snack when I was a kid

  • 1 box wheat chex
  • 1 bag corn chex
  • 2 bags (20 OZ) chocolate chips
  • 2 cups peanut butter
  • 1 tbsp vanilla extract
  • 2 cups powdered sugar
0/5 (0 Votes)


These are simple and easy to make and kids love them as an after school snack

  • 2 cups of flour
  • .5 cup of sugar
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 4 tbsp shortening
  • water to mix
  • 3/4 tbsp of cinnamon
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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