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The best yogurt popsicle ideas - 7 recipes

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Yogurt popsicle recipes

By

Take out fruit and let thaw at room temperature for 5 minutes

  • 1 cup frozen raspberries
  • 1/2 cup orange cranberry raspberry juice & puree
  • 1/2 cup vanilla yogurt
4/5 (16 Votes)

By

Scream YES and get the foolproof 3-STEP only recipe right here!!!

11 038 shares

By

In a bowl, mix 1 cup of plain yogurt and 1 tablespoon of honey

  • Plain Yogurt, Honey, Red and Green Popsicle Sticks
3/5 (31 Votes)

By

Because you deserve more than just a waffle cone!

3 028 shares

By

Yummy frozen snack for children

  • 1 Large container Greek Yogurt (Any brand)
  • 1 package koolaid mix (Any flavor) Watermelon is best.
  • 1 Cup sugar
  • Aluminum foil
  • Wooden sticks
  • Ice cube tray or pop sickle tray
3/5 (9 Votes)

By

Take out fruit and let thaw at room temperature for 5 minutes

  • 1 cup frozen blueberries
  • 1/2 cup orange juice
  • 1/2 cup vanilla yogurt
2.9/5 (15 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

By

Place the peaches in a food processor, and set the processor to ice crush

  • 16 oz frozen peaches
  • 2 c plain yogurt
  • 1/4 c Bourbon
  • 1/4 c Bourbon Vanilla Sugar
  • 1/4 c water
  • 1 tsp Bourbon Vanilla Sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.4/5 (28 Votes)

By

In a small bowl, stir honey and blueberries together

  • 3 ½ cups of low fat vanilla yogurt
  • 2 cups blueberries, fresh or frozen defrosted
  • 1 tablespoon honey
0/5 (0 Votes)

By

Mix all ingredients in a small mixing bowl

  • 1, 8 oz (225 g) container plain nonfat yogurt
  • 1/4 cup (60 mL) sugar-free cocoa mix
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 4 popsicle sticks
0/5 (0 Votes)

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