Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Yogurt popsicle recipes

By

Take out fruit and let thaw at room temperature for 5 minutes

  • 1 cup frozen raspberries
  • 1/2 cup orange cranberry raspberry juice & puree
  • 1/2 cup vanilla yogurt
4/5 (16 Votes)

By

Scream YES and get the foolproof 3-STEP only recipe right here!!!

11 038 shares

By

In a bowl, mix 1 cup of plain yogurt and 1 tablespoon of honey

  • Plain Yogurt
  • Honey
  • Red and Green Popsicle Sticks
3/5 (31 Votes)

By

Because you deserve more than just a waffle cone!

3 028 shares

By

Yummy frozen snack for children

  • 1 Large container Greek Yogurt (Any brand)
  • 1 package koolaid mix (Any flavor) Watermelon is best.
  • 1 Cup sugar
  • Aluminum foil
  • Wooden sticks
  • Ice cube tray or pop sickle tray
3/5 (9 Votes)

By

Take out fruit and let thaw at room temperature for 5 minutes

  • 1 cup frozen blueberries
  • 1/2 cup orange juice
  • 1/2 cup vanilla yogurt
2.9/5 (15 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

By

Place the peaches in a food processor, and set the processor to ice crush

  • 16 oz frozen peaches
  • 2 c plain yogurt
  • 1/4 c Bourbon
  • 1/4 c Bourbon Vanilla Sugar
  • 1/4 c water
  • 1 tsp Bourbon Vanilla Sugar
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.4/5 (28 Votes)

By

In a small bowl, stir honey and blueberries together

  • 3 ½ cups of low fat vanilla yogurt
  • 2 cups blueberries
  • fresh or frozen defrosted
  • 1 tablespoon honey
0/5 (0 Votes)

By

Mix all ingredients in a small mixing bowl

  • 1,8 oz (225 g) container plain nonfat yogurt
  • 1/4 cup (60 mL) sugar-free cocoa mix
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener
  • Granulated
  • 4 popsicle sticks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chocolate Yogurt Pops Raspberry Creamsicle