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Our best popsicles - 9 recipes

If you like this, you'll definitely like: gourmet popsicle

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar, to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

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Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
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Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing

  • 1 can pineapple chunks, in juice
  • 1 banana
  • 1 can coconut milk
  • 1/2 tsp. vanilla
4.1/5 (24 Votes)

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in a bowl mix together the jello powder and kool aid and sugar add the boiling water and mix until it is well blen

  • 1 pkg of jello powder(strawberry)
  • 1pkg of kool aid juice powder without sweetener(strawberry)
  • 1/2 cup of sugar
  • 2 cups of boiling water
  • 2 cups of cold water
4/5 (3 Votes)

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Ciao! Italian flag popsicles!

  • (10 (2.5 oz.) Pops) for the red layer:
  • 2 cups fresh strawberries, hulled & quartered + a couple extra, chopped (optional)
  • 1/2 cup simple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • pinch of fine sea salt
  • for the white layer:
  • 6.25 fluid ounce (just over 3/4 cup) canned coconut milk
  • 7 fluid ounce (scant cup) sweetened condensed milk
  • 1/3 cup half-and-half
  • big pinch fine sea salt
  • big splash pure vanilla extract
  • 1/4 cup + 2 tablespoons unsweetened, shredded coconut
  • for the green layer:
  • 1 avocado, pitted & scooped out of peel
  • 1 cup chopped kale (leaves only, packed)
  • 1/2 cup simple syrup (more or less, to taste)**
  • 2 tablespoons freshly squeezed lime juice
  • pinch of sea salt
  • 6-8 tablespoons coconut water (or milk of any variety - cow, coconut, almond, rice, soy)
3.7/5 (17 Votes)

By

Step 1: Gather all ingredients and popsicle moulds

  • 1 cup full cream milk
  • 1/3 cup Nutella
2.7/5 (22 Votes)

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Watermelon popsicles – Ice pops made from fresh watermelon puree

  • Watermelon – 3 to 4 cups (De-seeded and cut into pieces)
  • Sugar – ½ cup or as needed
  • Rose water /essence – ½ tsp (Optional)
  • Popsicle Mould
0/5 (0 Votes)

By

1.In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are...

  • 8 oz fresh raspberries (or blueberries/blackberries/cherries)
  • 1 tablespoon water
  • 4 oz low fat cream cheese
  • 3 tablespoons fat free milk
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar
0/5 (0 Votes)

By

Mix Pudding according to package directions

  • 1 box Jell-o Instant Chocolate Pudding (4 serving size)
  • 2 cups milk
  • 1/2 cup mini marshmallows
  • 1/2 cup mini chocolate chips
  • 1/4 cup sliced almonds
  • popsicle mold or small paper cups and popsicles sticks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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