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The best healthy popsicle ideas - 4 recipes

If you like this, you'll definitely like: strawberry popsicle, yogurt popsicle, fruit popsicle, homemade popsicle molds, freeze, desserts using ice cream, ice cream desserts with oreos

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Healthy popsicle recipes

By

Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar, to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

MEAL prep is key to nutritional soundness. Take it even further by preparing in bulk and freezing your meals for healthy eating all winter.

1 774 shares

By

Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
4.2/5 (67 Votes)

Need more reasons to eat more ice cream?

4 shares

By

A frozen mustard treat, and a new look at a retro favorite: MUSTARD!

  • 2 containers of yellow mustard
  • plastic popsicle mold
  • popsicle sticks
2.3/5 (86 Votes)

By

Watermelon popsicles – Ice pops made from fresh watermelon puree

  • Watermelon – 3 to 4 cups (De-seeded and cut into pieces)
  • Sugar – ½ cup or as needed
  • Rose water /essence – ½ tsp (Optional)
  • Popsicle Mould
0/5 (0 Votes)

Any burning questions? Our chefs answer!

watermelon popsicles Mango Popsicles