Chocolate Yogurt Pops
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Ingredients
- 1, 8 oz (225 g) container plain nonfat yogurt
- 1/4 cup (60 mL) sugar-free cocoa mix
- 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
- 4 popsicle sticks
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all ingredients in a small mixing bowl. Spoon mixture into four, 3 oz paper cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.Peel paper cups away from popsicles before serving.
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