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Blueberry Vanilla Yogurt Pops


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  • 3 ½ cups of low fat vanilla yogurt
  • 2 cups blueberries, fresh or frozen defrosted
  • 1 tablespoon honey


Servings 10
Level of difficulty Average
Cost Average budget


Step 1

In a small bowl, stir honey and blueberries together. Set aside.

Step 2

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved.

Step 3

Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through.

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