Recipes for smoothies with yogurt - 6 recipes
Chef Tips and Tricks
SOLVED: How to core iceberg lettuce in seconds
Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!
Top rated Smoothies with yogurt recipes
Surprise Smoothie

By Leah&Matt
This smoothie recipe has a surprise "green" ingredient that will add to the nutritional properties of your drink!
- 1 head romaine lettuce or 2 cups spinach (the “surprise”)
- ½ cup coconut milk almond milk, organic milk, or organic plain yogurt
- 1 scoop Vanilla or Chocolate Perfect Protein
- 2-3 tablespoons cocoa powder
Very Vanilla Banana Smoothie

By Leah&Matt
This healthy recipe is a great afternoon pick-me-up!
- 1 frozen banana, sliced (peel bananas and freeze whole)
- 1 cup coconut milk, almond milk, organic milk, or organic plain yogurt
- 1 scoop Vanilla Protein Powder
Raspberry Orange Smoothie

By PicNic, PicNic
Perfect for a hot day, both refreshing and simple to prepare
- 1 Cup frozen raspberries
- 1 Cup orange juice (I actually used orange and mango and it was amazing!)
- 1/2 Cup light Greek yogurt
- About 5 ice cubes, smashed up a little
- 1 Tbsp sweetener (I used Stevia, normal sugar would be fine too)
Ginger Peach Smoothie

By gigit65
Combine all ingredients and blend in a blender until smooth
- 2 pieces of crystallized ginger
- 2 tbls of brown sugar
- 1 cup fresh peaches, cut
- 1/4 cup orange juice
- 1/2 cup fat free plain Greek yogurt (or if you would like peach)
- 1/2 water
Cucumber Avocado Smoothie

By 750 International
Peel the cucumbers and cut them into small pieces
- 2 ripe avocados
- 3 greek yogurts
- 3 cucumbers
- 3 spring onions
- a large handful or rocket/ arugula
- 1 pinch of chilli powder
- 2 tablespoons olive oil
Protein Smoothie

By ryllk
Have this any time you need some energy
- 1 cup of low fat vanilla Greek yogurt
- 1/2 cup ice
- 1/2 cup frozen strawberries
- 1/2 cup mango fruit juice
- 1 cup fresh spinach
Any burning questions? Our chefs answer!