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Recipes for magic cookie bars - 3 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Magic cookie bars recipes

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

By

Stir crumbs and butter together and press into bottom of 13x9 pan

  • 1.2 c. butter
  • 1 (14 1/2 oz.) can sweetened condensed milk
  • 2 c. graham cracker crumbs
  • 1 c. chocolate chips
  • 7 0z. coconut flakes
4/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup margarine
  • 1 1/2 graham wafer crumbs
  • 1 can eagle brand milk
  • 2cups chocolate chipits
  • 1 1/2 cups coconut
  • 1 1/2 cups mini marshmallows
4/5 (3 Votes)

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