Recipes for magic cookie bars - 3 recipes
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Magic cookie bars recipes
Magic Cookie Bars
By MPozzobon
Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) melted butter
- 1/4 tsp cinnamon
- 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
- 1 1/3 cups (325 mL) chopped pecans or walnuts
- 1 1/3 cups (325 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) flaked coconut
My Magic Cookie Bars
By Sammdossett
Stir crumbs and butter together and press into bottom of 13x9 pan
- 1.2 c. butter
- 1 (14 1/2 oz.) can sweetened condensed milk
- 2 c. graham cracker crumbs
- 1 c. chocolate chips
- 7 0z. coconut flakes
Mini Marshmallow Magic Cookie Bars
By bonnierobs
Preheat oven to 350 degrees
- 1/2 cup margarine
- 1 1/2 graham wafer crumbs
- 1 can eagle brand milk
- 2cups chocolate chipits
- 1 1/2 cups coconut
- 1 1/2 cups mini marshmallows
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