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Our favorite raspberry bars recipes - 2 recipes

If you like this, you'll definitely like: rasperry desserts, raspberry cake, raspberry muffins, raspberry pie, healthy blackberry, easy berry

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Raspberry bars recipes

By

Sandra Henderson

  • Fill an 8x8 pan with diced rhubarb. Sprinkle with 3/4 c. sugar and one 3 oz box of raspberry jello. Cover with 1/2 pkg white cake mix and pour 3/4 cup water over the top. Drizzle with 5 T melted butter
2.9/5 (10 Votes)

By

Your kids are going to freak out. Here's the STEP-by-STEP recipe, check it out!

18 833 shares

By

Preheat oven to 350 degrees F (175 degrees C)

  • 8 ounces almond paste
  • 1 cup butter
  • softened
  • 1 cup white sugar
  • 4 eggs
  • separated
  • 2 cups all-purpose flour
  • 6 drops red food coloring
  • 6 drops green food coloring
  • 1/4 cup seedless red raspberry jam
  • 1/4 cup apricot jam
  • 1 cup semisweet chocolate chips
  • melted
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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