Recipes for butterscotch squares - 2 recipes
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VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Butterscotch squares recipes
Peanut Butter Butterscotch Squares
By Aunt Wanda
Yummy squares, a favorite with nieces and nephews at family gatherings
- 2 Cups smooth peanut butter
- 2 cups butter
- 1 tsp salt
- 2 bags of nestle butterscotch chips
- 2 bags of peanut butter chips
- 1 cup coconut
- 2 bags small colored marshmallows
Butterscotch Squares Gramma Brett
By Lizzyanderson
first layer: Melt butter and add butterscotch chip its in sauce pan
- First Layer:
- ¼ cup butter
- ½ cup butterscotch chip its
- 1 tsp. vanilla
- 1 egg
- Dash salt
- 1 cup coconut
- ½ cup walnuts
- 2 cups rolled graham crackers
- Second layer:
- 2 tbsp. butter
- 1 cup icing sugar
- 1 tbsp. custard powder
- ¼ tsp. vanilla
- 1 tbsp. milk
butterscotch bars
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