Ham and Rice Bake
By sbsentme
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese divided
- 16 ounces frozen california blend vegetables thawed
- 2 cup cooked rice
- 1 cup ham, cubed
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In saucepan, combine soup and 1/2 c cheese. Cook & stir until melted. Stir in veggies, rice, ham. Put in greased 1.5 qt baking dish. Sprinkle with remaining cheese. Bake 350 25-30 min.
You'll also love
-
Nana's Chicken & Rice Bake
3.8/5
(6 Votes)
-
Chicken and Rice Bake
3.7/5
(7 Votes)
-
GS Shootin Spanish Rice
0/5
(0 Votes)
-
Green Bean Casserole
0/5
(0 Votes)
-
Macaroni and Cheese
0/5
(0 Votes)
-
Cheesy Chicken and Rice Casserole
0/5
(0 Votes)
-
Shrimp and Mushrooms
0/5
(0 Votes)
-
Premium wrap
0/5
(0 Votes)
Review this recipe