Frozen Yogurt-Berry Dessert
- 1 cup flour
- 1/2 cup old-fashioned oats
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/2 cup butter melted
- 1 pkg cream cheese softened
- 3/4 cup sugar
- 2 cups strawberry low-fat greek-style yogurt
- 1 cup cool whip
- 1 1-2 cups fixed fresh berries
Level of difficulty Easy
Cost Budget Friendly
Heat oven to 350°F.
Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.
Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.