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Frozen Yogurt-Berry Dessert


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  • 1 cup flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/2 cup butter melted
  • 1 pkg cream cheese softened
  • 3/4 cup sugar
  • 2 cups strawberry low-fat greek-style yogurt
  • 1 cup cool whip
  • 1 1-2 cups fixed fresh berries


Level of difficulty Easy
Cost Budget Friendly


Step 1

Heat oven to 350°F.

Step 2

Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.

Step 3

Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.

Step 4

Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.

Step 5

Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.

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