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Summer squash recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Summer squash recipes

By

This is a healthy frittata that I made using yellow summer squash, zucchini, onion and tomato

  • 266 g Zucchini
  • 1/2 cup Diced Onions
  • 1 cup Plum Tomato
  • 184 g Yellow Squash- 100g
  • 1 tbsp Organic Sunflower Oil
  • 3 cups 100% Egg Whites
  • 1 cup Fat Free Shredded Mozzerella
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Sea Salt
  • 1/2 tsp Tomato Basil Garlic Seasoning Mix
3.7/5 (82 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

Perfect side dish to anything you are grilling

  • 1 Zuchhini
  • 1 Summer Squash
  • 3-4T Butter
  • Salt & Pepper to taste
2.2/5 (55 Votes)

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Buttery Squash and Zucchini Summer Squash Frittata