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Sweet Tea and Lemonade infused with Bourbon Vanilla Extract


Rate this recipe 4.4/5 (20 Votes)


  • 2 c No Sugar Added Lemonade
  • 2 c Sweet Tea made with Bourbon Smoked Sugar
  • 2 1/2 Bourbon Vanilla Extract
  • Bourbon
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods


Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Prepare the sweet tea (add in about 1/4 c or more Bourbon Smoked Sugar). Combine all other ingredients in a large pitcher. Rim mason jars with Bourbon Smoked Sugar. Serve over ice.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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