The best verrine ideas - 7 recipes
A verrine is a French layered dish served in a small glass. Verrines make for perfect individual desserts or savory starters. We have verrine recipes for every kind of party. For a summery feel, go for this shrimp verrine appetizer. If your dinner party is a little fancier, serve this tapenade verrine as an amuse-bouche in between courses.
If you like this, you'll definitely like: easy verrine, elegant meal, amuse-bouche, appetizers
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Verrine recipes
Asparagus and Tapenade Verrine
![Asparagus and Tapenade Verrine](/media/t_123_14829_4439_crop.jpg/tsp/asparagus-and-tapenade-verrine.jpg)
By Edith - Blog "Mes tables de fête"
Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...
- For 4/6 glasses
- Asparagus Mousse:
- 8 asparagus cooked
- 1 small container plain yogurt
- olive oil
- cardamom flavored vinegar
- pepper, salt
- Tapenade:
- 4-5 oz green olives stuffed with anchovies
- 1 cup dried tomatoes
- olive oil
- Espelette
- Garnish:
- Cherry tomatoes
- Olives
- crackers or breadsticks
VIDEO: Tropical Salmon Sushi Cups
![VIDEO: Tropical Salmon Sushi Cups](/cache/article/sushi-fb-og-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
These sushi cups are utterly perfect for warm-weather entertaining!
Caramelized Apples and Cheese Verrines
![Caramelized Apples and Cheese Verrines](/media/t_123_30328_4439_crop.jpg/tsp/caramelized-apples-and-cheese-verrines.jpg)
By Lix , blog : Food Box
1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize
- 2 apples
- 16 oz cream cheese
- sugar
- lemon
- butter
- caramel
VIDEO: Cheesy Cauliflower Pizza Cups
![VIDEO: Cheesy Cauliflower Pizza Cups](/cache/article/fb-cauliflower-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Watch the video and get the recipe for these delicious single-serving snacks, here!
Creamy Ricotta- Candied Chesnuts, Jam of Meringue Chestnuts
![Creamy Ricotta- Candied Chesnuts, Jam of Meringue Chestnuts](/images/defaultImg_thumbSqPr.jpg)
Whip the cream, add the sugar at the end and reserve in the fridge
- 8 oz of ricotta
- 1 lemon
- 2 egg yolks
- 1 cup of whipping cream
- 3-4 oz of candied chestnuts
- 4 tablespoons of chestnut jam
- 1/4 cup of sugar
- 1 pack of meringue cookies
Cucumber / Salmon Verrines
![Cucumber / Salmon Verrines](/media/t_123_42293_4439_crop.png/tsp/cucumber-salmon-verrines.png)
By Fotocook
Cucumber / Salmon Verrines
- 1 cucumber
- 4 slices of smoked salmon
- 4 tablespoons of cream cheese
- 4 tablespoons cream cheese with herbs
- Salt and pepper
- Chives for decoration (optional)
Pineapple honey verrines
![Pineapple honey verrines](/images/defaultImg_thumbSqPr.jpg)
By Laurence , blog La popote de Lolo ...
Put the mascarpone in a bowl
- half a fresh pineapple
- half a container mascarpone
- cottage cheese (10 oz about 1 1/3 cup)
- some crushed graham crackers
- 1-2 tablespoons brown sugar
- 1 tablespoon honey
- 1 knob of salted butter
- some crushed salted caramels
Tomato and Tapenade Verrines
![Tomato and Tapenade Verrines](/media/t_123_27108_4439_crop.jpg/tsp/tomato-and-tapenade-verrines.jpg)
By Elise
- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator
- 1 lb fresh tomatoes
- 1/2 lb tomatoes confit (homemade or store bought
- 2 tbsp. chopped green tapenade
- 3 sprigs of basil
- 3/4 cup cream
- 1 tablespoon. tablespoons of lemon juice
- olive oil, salt and pepper
zucchini, tomatoes, and cheese verrines
![zucchini, tomatoes, and cheese verrines](/media/t_123_17966_6832_crop.png/tsp/zucchini-tomatoes-and-cheese-verrines.jpg)
By Joël Bougoin
Cut the zucchini into small cubes and cook about 15 minutes over low heat
- 3 medium zucchini
- 1 package cream cheese
- 1 jar of tomatoes confites
- chives
- salt and pepper
- black olives (for decoration)
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