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The best verrine ideas - 7 recipes

A verrine is a French layered dish served in a small glass. Verrines make for perfect individual desserts or savory starters. We have verrine recipes for every kind of party. For a summery feel, go for this shrimp verrine appetizer. If your dinner party is a little fancier, serve this tapenade verrine  as an amuse-bouche in between courses.

If you like this, you'll definitely like: easy verrine, elegant meal, amuse-bouche, appetizers

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Verrine recipes


Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
  • Espelette
  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (42 Votes)

These sushi cups are utterly perfect for warm-weather entertaining!


1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize

  • 2 apples
  • 16 oz cream cheese
  • sugar
  • lemon
  • butter
  • caramel
4/5 (31 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

Whip the cream, add the sugar at the end and reserve in the fridge

  • 8 oz of ricotta
  • 1 lemon
  • 2 egg yolks
  • 1 cup of whipping cream
  • 3-4 oz of candied chestnuts
  • 4 tablespoons of chestnut jam
  • 1/4 cup of sugar
  • 1 pack of meringue cookies
3.4/5 (180 Votes)


Put the mascarpone in a bowl

  • half a fresh pineapple
  • half a container mascarpone
  • cottage cheese (10 oz about 1 1/3 cup)
  • some crushed graham crackers
  • 1-2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 knob of salted butter
  • some crushed salted caramels
3.2/5 (68 Votes)

Click through for the full video and recipe!


Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.7/5 (106 Votes)


- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator

  • 1 lb fresh tomatoes
  • 1/2 lb tomatoes confit (homemade or store bought
  • 2 tbsp. chopped green tapenade
  • 3 sprigs of basil
  • 3/4 cup cream
  • 1 tablespoon. tablespoons of lemon juice
  • olive oil, salt and pepper
2.7/5 (29 Votes)


Cut the zucchini into small cubes and cook about 15 minutes over low heat

  • 3 medium zucchini
  • 1 package cream cheese
  • 1 jar of tomatoes confites
  • chives
  • salt and pepper
  • black olives (for decoration)
2.7/5 (74 Votes)

Any burning questions? Our chefs answer!

zucchini, tomatoes, and cheese verrines Asparagus and Tapenade Verrine