Menu Enter a recipe name, ingredient, keyword...

The best verrine ideas - 7 recipes

A verrine is a French layered dish served in a small glass. Verrines make for perfect individual desserts or savory starters. We have verrine recipes for every kind of party. For a summery feel, go for this shrimp verrine appetizer. If your dinner party is a little fancier, serve this tapenade verrine  as an amuse-bouche in between courses.

If you like this, you'll definitely like: easy verrine, elegant meal, amuse-bouche, appetizers

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Verrine recipes

By

Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
  • Espelette
  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (43 Votes)

These sushi cups are utterly perfect for warm-weather entertaining!

By

1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize

  • 2 apples
  • 16 oz cream cheese
  • sugar
  • lemon
  • butter
  • caramel
4/5 (31 Votes)

Watch the video and get the recipe for these delicious single-serving snacks, here!

Whip the cream, add the sugar at the end and reserve in the fridge

  • 8 oz of ricotta
  • 1 lemon
  • 2 egg yolks
  • 1 cup of whipping cream
  • 3-4 oz of candied chestnuts
  • 4 tablespoons of chestnut jam
  • 1/4 cup of sugar
  • 1 pack of meringue cookies
3.4/5 (182 Votes)

By

Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.8/5 (113 Votes)

Click through for the full video and recipe!

By

Put the mascarpone in a bowl

  • half a fresh pineapple
  • half a container mascarpone
  • cottage cheese (10 oz about 1 1/3 cup)
  • some crushed graham crackers
  • 1-2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 knob of salted butter
  • some crushed salted caramels
3.2/5 (68 Votes)

By

- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator

  • 1 lb fresh tomatoes
  • 1/2 lb tomatoes confit (homemade or store bought
  • 2 tbsp. chopped green tapenade
  • 3 sprigs of basil
  • 3/4 cup cream
  • 1 tablespoon. tablespoons of lemon juice
  • olive oil, salt and pepper
2.7/5 (29 Votes)

By

Cut the zucchini into small cubes and cook about 15 minutes over low heat

  • 3 medium zucchini
  • 1 package cream cheese
  • 1 jar of tomatoes confites
  • chives
  • salt and pepper
  • black olives (for decoration)
2.7/5 (75 Votes)

Any burning questions? Our chefs answer!

zucchini, tomatoes, and cheese verrines Asparagus and Tapenade Verrine