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Prosciutto Wrapped Melon with Bourbon Balsamic Sauce


Rate this recipe 4.2/5 (27 Votes)
Prosciutto Wrapped Melon with Bourbon Balsamic Sauce 1 Picture


  • 1 large melon
  • 15 pieces of prosciutto
  • 2/3 cup balsamic vinegar
  • 1/4 cup Bourbon Smoked Sugar
  • 1/2 teaspoon Bourbon Smoked Salt
  • 1/2 cup water
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Level of difficulty Easy
Preparation time 15mins
Cost Average budget


Step 1

Whisk together the ingredients in a saucepan over medium heat. Gently simmer the sauce for 20-25 minutes, until it thickens and reduces down 1/4 cup or so. Take it off the heat and let cool. Slice melon into 1-inch thick slices, and then cut the slices into thirds or fourths. Wrap a piece or half of a piece of prosciutto around each piece of melon. Arrange the melon and prosciutto wraps on a plate and drizzle each piece with 1/2-1 tsp of the Bourbon Sugar Balsamic Sauce. This Bourbon Sugar Balsamic Sauce is also great over strawberries, caprese salad, and other appetizers.

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Review this recipe

Green apple and prosciutto salsa over cod Caprese Salad