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Summer recipes - 157 recipes

More Summer recipes

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1. Mix 1/2 cup of A-1 to ground chuck 2

  • Ground Chuck A-1 Garlic Salt Onion Powder
2.8/5 (4 Votes)

By

lemonade

  • 8 lemons, sugar, water
2.7/5 (12 Votes)

By

Nice & refreshing

  • 2 liter bottle lemon lime
  • Grenadine syrup
  • Cherries
  • Glass or cup
  • Ice cube
  • Spoon
2.7/5 (9 Votes)

By

A special lemonade for the summer you'll love to quench your thrirst on a hot day

  • water
  • lemons
  • liquid sugar
2.7/5 (6 Votes)

By

Cook elbow pasta, drain and cool

  • 2 cans tuna
  • 1 onion (white or yellow) chopped
  • Elbow pasta (1 box) cooked and cooled
  • Sweet pickle (chopped) or sweet relish
  • mayonnaise
  • salt and pepper to taste
2.7/5 (6 Votes)

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Preheat oven to 350. Grease a load pan with shortening and dust with flour, shake out excess

  • 1.5 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Bourbon Smoked Sugar
  • 3 eggs
  • 3 tsp lemon zest
  • 2 tsp chopped, fresh thyme
  • 2.5 cups fresh blackberries
  • 1/4 cup whole milk
  • 1 tsp Bourbon Vanilla Extract
  • 3/4 good extra virgin olive oil
  • confectioner's sugar for dusting
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.6/5 (11 Votes)

By

Preheat the oven to 425 degrees F (220 degrees C)

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup chilled unsalted butter, cut into small pieces
  • 1 cup buttermilk
  • 2 tablespoons heavy cream
  • 1/4 cup turbinado sugar
  • 8 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
2.6/5 (8 Votes)

By

Easy and delicious

  • 1 (9") BAKED PIE SHELL
  • 12 oz. COOL-WHIP
  • 2 Tsp SUGAR
  • 1 pkg FROZEN RASPBERRIES (thawed)
  • 2 (8 oz) RASPBERRY YOGURT
  • 1/4 tsp LEMON JUICE
2.6/5 (8 Votes)

By

sweet and cool for the summer

  • 1/2 cup coconut milk
  • 1 clementine or small orange for juice and zest
  • 2 cups cantalope
  • 1/4 cup toasted coconut
2.6/5 (8 Votes)

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Dissolve jello in boiling water, then add ice water

  • 2 10 oz boxes frozen strawberries, thawed and drained (reserve juice)
  • 1 box strawberry jello (small)
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 10 inch Angel Food cake
  • 2 cups whipping cream (or Cool Whip)
  • Icing
  • 1 cup strawberry juice (from frozen strawberries)
  • 1 Tbls corn starch
  • 1 Tbls butter
2.6/5 (8 Votes)

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- Dice green apple and mix with lemon juice - cut the avocado into small cubes and add - toss apples, avocados,

  • 4 oz of shrimp
  • 1 granny smith green apple, crisp
  • 1 avocado
  • 1/ cup sour cream
  • apple juice
  • fresh cilantro
  • salt and pepper
2.8/5 (108 Votes)

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Boil water and dissolve jello into boiling water

  • 2 C boiling water
  • 1 3 oz. Lemon Jello
  • 1 3 oz. Orange Jello
  • 1 ½ C. Cold Water
  • 1 Can Crushed Pineapple (Drained—save juice)
  • 2 Large Bananas (diced small)
  • TOPPING:
  • 2 Tbsp. Margarine/butter
  • 2 Tbsp. Flour
  • 1 Egg
  • 1 C. Pineapple juice (drained from crushed pineapple)
  • small container Cool Whip
2.6/5 (10 Votes)

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