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Buffalo sauce recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Buffalo sauce recipes

By

Warning: There won't be any leftovers, so make sure you cook a big batch!

  • 2 lbs chicken wings (mix of drummettes and wingettes)
  • 1 tbsp baking powder
  • Salt & pepper
  • 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
  • 2 tbsp butter
  • 1/2 cup honey
  • 1 jalapeno minced finely (seeds and ribs removed)
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper
  • salt to taste
  • Carrot sticks
  • Celery sticks
  • Blue cheese or ranch dressing to serve
4.8/5 (38 Votes)

By

Bake chicken as directed on package

  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato , chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese
4.3/5 (5 Votes)

By

Baked Cauliflower with Buffalo Sauce and blu Cheese Dressing

  • Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
4.3/5 (6 Votes)

By

Strips of boneless fried chicken in a hot and spicy sauce

  • 1 lb of boneless chicken breast tenders
  • 1 1/2 c flour
  • 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
  • 2 tbs butter
  • 1/4 c white distilled vinegar
  • oil for frying
  • 2 tsp pepper (optional)
  • 2 tsp cayenne pepper (optional)
  • 1 tbs Lawry's seasoning salt (optional)
4/5 (9 Votes)

Any burning questions? Our chefs answer!

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