Menu Enter a recipe name, ingredient, keyword...

Buffalo sauce recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Buffalo sauce recipes

By

Warning: There won't be any leftovers, so make sure you cook a big batch!

  • 2 lbs chicken wings (mix of drummettes and wingettes)
  • 1 tbsp baking powder
  • Salt & pepper
  • 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
  • 2 tbsp butter
  • 1/2 cup honey
  • 1 jalapeno minced finely (seeds and ribs removed)
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper
  • salt to taste
  • Carrot sticks
  • Celery sticks
  • Blue cheese or ranch dressing to serve
4.8/5 (38 Votes)

By

Bake chicken as directed on package

  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato , chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese
4.3/5 (5 Votes)

By

Baked Cauliflower with Buffalo Sauce and blu Cheese Dressing

  • Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
4.3/5 (6 Votes)

By

Strips of boneless fried chicken in a hot and spicy sauce

  • 1 lb of boneless chicken breast tenders
  • 1 1/2 c flour
  • 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
  • 2 tbs butter
  • 1/4 c white distilled vinegar
  • oil for frying
  • 2 tsp pepper (optional)
  • 2 tsp cayenne pepper (optional)
  • 1 tbs Lawry's seasoning salt (optional)
4/5 (9 Votes)

Any burning questions? Our chefs answer!

Boneless Buffalo Chicken Strips Spicy Air Fryer Honey-Lime Buffalo Wings