Waffles With Creamy White Sauce
By Marley78
Rate this recipe
3/5
(10 Votes)
Ingredients
- 2 cups Milk
- 2 Eggs beaten
- 1 cup Cream
- 1 Tbsp. Sugar
- 1/2 tsp. Salt
- 4 tsp. Baking Powder
- 3 cups Flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add the milk to the flour, salt, powder and sugar. Beat well and add eggs and cream. Beat thoroughly and bake in waffle iron. Use 1/2 cup batter in iron.
Step 2
Sauce:
2 cups Milk
2 Tbsp. Cornstarch
1/2 cup Sugar
1 tsp. Vanilla
Pinch of Salt
1 Egg (optional)
Cook until thick and add butter. Stir constantly!
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