Homemade Spaghetti Sauce
By armarcus1
1 Picture
Ingredients
- 2 T oil
- 1 large diced onion
- 14 oz can of tomato sauce
- 14 oz can of diced tomatoes
- 1 3/4 cups water
- 6 oz can tomato paste
- 2 T minced garlic
- 2 T dried oregano
- 1 T Italian seasoning
- 1/2 tsp dried thyme
- 2 bay leaves
- 1 T sugar
- Pinche of Salt
Details
Level of difficulty Difficult
Preparation time 30mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat oil in frying pan, add onion and cook on medium heat until the onions are translucent.
Step 2
Add tomato sauce and water.
Step 3
Add diced tomatoes and can of tomato pasted and stir until mixed well.
Step 4
Bring to a low boil and add garlic, oregano, Italian seasoning, thyme, bay leaves, sugar and salt.
Step 5
Reduce heat, cover and simmer for 35-45 minutes. Stir occasionally.
Step 6
Add meatballs to sauce and cook for another 10 minutes.
Step 7
Serve sauce over hot noodles with a little bit of Parmesan cheese and fresh pepper.
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Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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