5 Steps to Perfectly Cooked Rice
Sick of gooey, overcooked rice? Or are you always eating crunchy, undercooked rice? Make it a thing of the past, and become a rice cooking pro with these 5 easy steps.
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1) Prepare your rice
Some people say that you should wash your rice before you cook it, and some say that you should toast it in the pan with a bit of oil.
Washing your rice first removes some of the extra starch which allows it to cook easier, while toasting it achieves the same thing but adds a hint of a smoky flavor.
Either method works, you just have to choose which one is the right one for you.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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