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Risotto with shrimp


Rate this recipe 2.8/5 (10 Votes)


  • 14 oz peeled shrimp
  • 3/4 cup of rice for risotto
  • scant 1 cup fish stock
  • 2/3 cup white wine
  • 1 tbsp oil
  • 1 pinch of salt
  • 1 clove of garlic
  • 1 onion
  • Salt and pepper


Servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Average budget


Step 1

Peel and finely chop the onions and garlic.

Step 2

Heat oil in a pan and fry the rice. Pour a little wine and fish stock, salt. Mix well.

Step 3

Cook rice about 20 minutes by stirring regularly until the wine and stock are absorbed.

Step 4

In an oiled hot pan and fry the garlic and onions. Add the shrimp and let them brown. Salt and pepper.

Top risotto with shrimp mixture and serve!


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Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

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