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Risotto with shrimp

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Rate this recipe 2.8/5 (10 Votes)

Ingredients

  • 14 oz peeled shrimp
  • 3/4 cup of rice for risotto
  • scant 1 cup fish stock
  • 2/3 cup white wine
  • 1 tbsp oil
  • 1 pinch of salt
  • 1 clove of garlic
  • 1 onion
  • Salt and pepper

Details

Servings 2
Level of difficulty Easy
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Peel and finely chop the onions and garlic.

Step 2

Heat oil in a pan and fry the rice. Pour a little wine and fish stock, salt. Mix well.

Step 3

Cook rice about 20 minutes by stirring regularly until the wine and stock are absorbed.

Step 4

In an oiled hot pan and fry the garlic and onions. Add the shrimp and let them brown. Salt and pepper.

Top risotto with shrimp mixture and serve!

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Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Selle de Lapin Faci aux Pruneaux avec Risotto alla Champignon et le Truffle Noire (Rabbit Stuffed with Prunes) Peppers stuffed with goat cheese