Recipes using a wok - 5 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Wok recipes
Fish Curry in a Wok
![Fish Curry in a Wok](/images/defaultImg_thumbSqPr.jpg)
By 750 International
Wash, peel and cut all of the vegetables into small pieces
- 1 carrot
- 1/2 fennel bulb
- 1 small turnip
- 1/2 celeriac root
- 1 onion
- 1/4 cup water
- 1 pound of white fish
- 1 shallot
- 2 cloves of garlic
- 1 spring onion
- 1 tomato
- 1 bunch of fresh cilantro
- 1 large can of coconut milk
- 1 bay leaf
- 2 tablespoons peanut oil
- 1 tablespoon curry powder
- a pinch of cumin
- 1/2 teaspoon cumin seeds
- salt and pepper
- chilli powder (according to taste)
Authentic Taiwanese Fried Rice
![Authentic Taiwanese Fried Rice](/images/defaultImg_thumbSqPr.jpg)
By mlee1182@gmail.com
Always a favorite comfort food in our home with our Asian ancestry
- 4-5 cups cooked white rice
- 2 cups cooked ham, diced
- 4 eggs, beaten
- 2 green onion, thinly sliced
- 1 cup frozen pea and carrot mix, thawed
- 6 tablespoons oil, divided
- 3 tablespoons soy sauce, divided
- Dash sesame oil
- Salt and white pepper to taste
Stir fried swordfish and peppers spiced with ginger and soy
![Stir fried swordfish and peppers spiced with ginger and soy](/images/defaultImg_thumbSqPr.jpg)
By BAUMANN
Start by washing the peppers and slice them into thin strips
- - 2 slices of swordfish
- - 2 green peppers
- - 2 onions
- - 6 tomatoes
- - 1 lime
- - 1 small ginger root
- - 1 bunch of cilantro
- - 1 small glass of white wine
- - 3 tablespoons soy sauce
- - 1 teaspoon chili paste
- - Olive Oil
- Dressing
- - Lime
- - Sesame seeds
- - Sprigs of coriander
- - 3 grain rice (or wild rice)
Creamy Chicken with Peas
![Creamy Chicken with Peas](/images/defaultImg_thumbSqPr.jpg)
By Mimilafee sur son blog Mimilafée avec amour
1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes
- 4 chicken thighs
- 1 lb peas
- 1 large onion
- generous 3/4 cup white wine
- generous 3/4 cup heavy cream
- generous 3/4 cup chicken broth
- olive oil, salt, pepper
Easy Chicken and Vegetable Stir-Fry
![Easy Chicken and Vegetable Stir-Fry](/images/defaultImg_thumbSqPr.jpg)
By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
Any burning questions? Our chefs answer!