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Recipes using a wok - 5 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Wok recipes

By

Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

By

Always a favorite comfort food in our home with our Asian ancestry

  • 4-5 cups cooked white rice
  • 2 cups cooked ham, diced
  • 4 eggs, beaten
  • 2 green onion, thinly sliced
  • 1 cup frozen pea and carrot mix, thawed
  • 6 tablespoons oil, divided
  • 3 tablespoons soy sauce, divided
  • Dash sesame oil
  • Salt and white pepper to taste
3.8/5 (10 Votes)

By

Start by washing the peppers and slice them into thin strips

  • - 2 slices of swordfish
  • - 2 green peppers
  • - 2 onions
  • - 6 tomatoes
  • - 1 lime
  • - 1 small ginger root
  • - 1 bunch of cilantro
  • - 1 small glass of white wine
  • - 3 tablespoons soy sauce
  • - 1 teaspoon chili paste
  • - Olive Oil
  • Dressing
  • - Lime
  • - Sesame seeds
  • - Sprigs of coriander
  • - 3 grain rice (or wild rice)
3.7/5 (41 Votes)

By

1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes

  • 4 chicken thighs
  • 1 lb peas
  • 1 large onion
  • generous 3/4 cup white wine
  • generous 3/4 cup heavy cream
  • generous 3/4 cup chicken broth
  • olive oil, salt, pepper
3.5/5 (79 Votes)

By

Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

  • 1 3oz.can chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
  • 1 teaspoom cornstarch
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  • 1 tablespoon cooking oil
  • 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
0/5 (0 Votes)

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