Recipes using a wok - 5 recipes
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How to Make the Perfect Caramel Sauce
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Wok recipes
Fish Curry in a Wok

By 750 International
Wash, peel and cut all of the vegetables into small pieces
- 1 carrot
- 1/2 fennel bulb
- 1 small turnip
- 1/2 celeriac root
- 1 onion
- 1/4 cup water
- 1 pound of white fish
- 1 shallot
- 2 cloves of garlic
- 1 spring onion
- 1 tomato
- 1 bunch of fresh cilantro
- 1 large can of coconut milk
- 1 bay leaf
- 2 tablespoons peanut oil
- 1 tablespoon curry powder
- a pinch of cumin
- 1/2 teaspoon cumin seeds
- salt and pepper
- chilli powder (according to taste)
Authentic Taiwanese Fried Rice

By mlee1182@gmail.com
Always a favorite comfort food in our home with our Asian ancestry
- 4-5 cups cooked white rice
- 2 cups cooked ham, diced
- 4 eggs, beaten
- 2 green onion, thinly sliced
- 1 cup frozen pea and carrot mix, thawed
- 6 tablespoons oil, divided
- 3 tablespoons soy sauce, divided
- Dash sesame oil
- Salt and white pepper to taste
Stir fried swordfish and peppers spiced with ginger and soy

By BAUMANN
Start by washing the peppers and slice them into thin strips
- - 2 slices of swordfish
- - 2 green peppers
- - 2 onions
- - 6 tomatoes
- - 1 lime
- - 1 small ginger root
- - 1 bunch of cilantro
- - 1 small glass of white wine
- - 3 tablespoons soy sauce
- - 1 teaspoon chili paste
- - Olive Oil
- Dressing
- - Lime
- - Sesame seeds
- - Sprigs of coriander
- - 3 grain rice (or wild rice)
Creamy Chicken with Peas

By Mimilafee sur son blog Mimilafée avec amour
1. In a wok or pan, sear the chicken thighs in olive oil for 10 to 15 minutes
- 4 chicken thighs
- 1 lb peas
- 1 large onion
- generous 3/4 cup white wine
- generous 3/4 cup heavy cream
- generous 3/4 cup chicken broth
- olive oil, salt, pepper
Easy Chicken and Vegetable Stir-Fry

By fpointer592293
Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes
- 1 3oz.can chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon apricot or peach jam or preserves
- 1 tablespoon vinger
- 1 teaspoom cornstarch
- 12oz. Skinless,boneless chicken breast halves
- 1 tablespoon cooking oil
- 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
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