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Chicken stir fry recipes - 3 recipes

If you like this, you'll definitely like: chicken stir fry with rice

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Chicken stir fry recipes

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Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

Chicken, cheese, polenta, plantains... there's a whole world out there just waiting to be fried! Here are 15 non-potato fries you'll love.

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Pour noodles onto an ungreased baling pan; heat in a 350 oven for 5 minutes

  • 1 3oz.can chow mein noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon apricot or peach jam or preserves
  • 1 tablespoon vinger
  • 1 teaspoom cornstarch
  • 12oz. Skinless,boneless chicken breast halves
  • 1 tablespoon cooking oil
  • 3 cups loose packed frozen broccoli,greem beans, onions and red peppers
0/5 (0 Votes)

Take a journey around the world with us with these 30 exotic and diverse chicken dishes. You'll never want to cook with another meat again!

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Bring a pot of water to boil over high heat

  • Salt & Pepper
  • 4 cups Broccoli Florets
  • 1 lb. Chicken Breast - Cut into 1/2-inch Strips
  • 1 tsp. Five Spice
  • 2 Tbsp. Vegetable Oil
  • 3 Scallions - Separated and Thinly Sliced
  • 1/3 cup Orange Marmalade
  • 2 Tbsp. Soy Sauce
  • 2 cups Brown Rice - Optional
  • 1/3 cup Sliced Almonds - Toasted
0/5 (0 Votes)

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Orange Chicken Stir-Fry Chicken Stir Fry