Shrimp stir fry recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Shrimp stir fry recipes
Shrimp stir fry
By Melanie1985
A yummy combination of shrimp, bacon, rice, mushrooms & vegetables
- 2 pkg. Green Giant fozen rice pilaf (with mushrooms, rice carrots & peas)
- bacon
- 1/2 c. celery
- 1/2 c. green pepper
- 1/2 c. onion
- 1 pkg peeled & deveined shrimp
- 1/2 tsp. Worcestershire
- 4 tblsp. ketchup
- 1/2 tsp. chili powder
South Indian Prawn Fry
By dsathwa
Switch on the stove - Place the wok Add 3 tbsp of oil - oil gets warmer Add chopped onions - turns light brown A
- Oil - 8 tbsp
- Onion - 3 medium
- Tomato - 1
- Prawn - 15 (Raw - tail off - head
- off -peeled - deviened )
- Ginger Garlic paste - 1 tbsp
- Chilli powder - 1/2 tbsp
- Cumin powder - 1/2 tbsp
- Salt - 1/2 tbsp
- Water - 2 cups
- Coriander leaves - to garnish
Wok shrimp and crunchy vegetables
By Bouillet Lucile
Boil a pot of salted water
- 16 oz of frozen peeled shrimp
- 1 fresh broccoli
- 1 handful fresh flat beans
- 1 tomato
- 1 cans of corn Chinese (small Corn Green Giant brand)
- A few basil leaves
- soy sauce
- balsamic vinegar
- Sesame oil
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