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Shrimp stir fry recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Shrimp stir fry recipes

By

A yummy combination of shrimp, bacon, rice, mushrooms & vegetables

  • 2 pkg. Green Giant fozen rice pilaf (with mushrooms, rice carrots & peas)
  • bacon
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1 pkg peeled & deveined shrimp
  • 1/2 tsp. Worcestershire
  • 4 tblsp. ketchup
  • 1/2 tsp. chili powder
4.2/5 (28 Votes)

By

Switch on the stove - Place the wok Add 3 tbsp of oil - oil gets warmer Add chopped onions - turns light brown A

  • Oil - 8 tbsp
  • Onion - 3 medium
  • Tomato - 1
  • Prawn - 15 (Raw - tail off - head
  • off -peeled - deviened )
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 1/2 tbsp
  • Cumin powder - 1/2 tbsp
  • Salt - 1/2 tbsp
  • Water - 2 cups
  • Coriander leaves - to garnish
4.1/5 (14 Votes)

By

Boil a pot of salted water

  • 16 oz of frozen peeled shrimp
  • 1 fresh broccoli
  • 1 handful fresh flat beans
  • 1 tomato
  • 1 cans of corn Chinese (small Corn Green Giant brand)
  • A few basil leaves
  • soy sauce
  • balsamic vinegar
  • Sesame oil
1.2/5 (58 Votes)

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Wok shrimp and crunchy vegetables Shrimp stir fry