Menu Enter a recipe name, ingredient, keyword...

Chicken Roast with Ginger

By

Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1) 1 Chicken with Skin
  • 2) 4 tbsp of Wooster Sauce
  • 3) 1 tbsp of Ginger Garlic Paste
  • 4) 2 Lemons
  • 5) 1 Onion
  • 6) Leaves of 1 Spring Onion
  • 7) 1 medium sized ginger
  • 8) 3 Cloves of Garlic
  • 9) 1/2 tsp of Cinnamon Powder
  • 10) 1/4 tsp of Black Pepper
  • 11) 1/4 tsp of White Pepper
  • 12) Salt to taste
  • 13) Oil as required

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take a bowl and mix the wooster sauce, garlic, ginger, lemon syrup, salt, cinnamon powder, black pepper, and white pepper together.

Step 2

Spread this mixture onto the chicken

Step 3

Chop all the vegetables finely

Step 4

Brush oil onto the chicken and fold it in silver foil

Step 5

Heat the chicken in the oven at 180° pre-heated for 40-45 minutes.

Step 6

Serve!

​

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Roast Macaroni