Menu Enter a recipe name, ingredient, keyword...

Rosemary potatoes recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Rosemary potatoes recipes

By

Preheat oven to 450 F

  • 4 Lge Potatoes
  • 1/4 Cup Butter
  • 1 Clove Garlic - crushed/minced
  • 1/2 Tsp Rosemary - dried
  • Salt & Pepper to taste
2.6/5 (13 Votes)

By

Mix oil and spice in large bowl

  • 2 tsp paprika
  • 1 1/2 tsp rosemary
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 1 tsp salt
  • 1 1/2 lbs chicken
  • 1 1/2 lbs potatoes,cubed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Chicken and Potatoes with Rosemary Oven Roasted Rosemary Potatoes