Menu Enter a recipe name, ingredient, keyword...

Rosemary potatoes recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Rosemary potatoes recipes

By

Preheat oven to 450 F

  • 4 Lge Potatoes
  • 1/4 Cup Butter
  • 1 Clove Garlic - crushed/minced
  • 1/2 Tsp Rosemary - dried
  • Salt & Pepper to taste
2.6/5 (13 Votes)

By

Mix oil and spice in large bowl

  • 2 tsp paprika
  • 1 1/2 tsp rosemary
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 1 tsp salt
  • 1 1/2 lbs chicken
  • 1 1/2 lbs potatoes,cubed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Chicken and Potatoes with Rosemary Oven Roasted Rosemary Potatoes