Rosemary potatoes recipes - 2 recipes
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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Oven Roasted Rosemary Potatoes
![Oven Roasted Rosemary Potatoes](/media/rosemary-potatoes_crop.jpg/tsp/oven-roasted-rosemary-potatoes.jpg)
By Tastytootsie
Preheat oven to 450 F
- 4 Lge Potatoes
- 1/4 Cup Butter
- 1 Clove Garlic - crushed/minced
- 1/2 Tsp Rosemary - dried
- Salt & Pepper to taste
Roasted Chicken and Potatoes with Rosemary
![Roasted Chicken and Potatoes with Rosemary](/images/defaultImg_thumbSqPr.jpg)
By Tabs
Mix oil and spice in large bowl
- 2 tsp paprika
- 1 1/2 tsp rosemary
- 1/2 tsp black pepper
- 2 tbsp oil
- 1 tsp salt
- 1 1/2 lbs chicken
- 1 1/2 lbs potatoes,cubed
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