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Easy Roast Beef


Rate this recipe 3.8/5 (12 Votes)


  • 2 Lbs boneless beef rib roast, tied by the butcher
  • 1 envelope onion soup mix
  • 1 con condensed cream of mushroom soup



Step 1

preheat the oven to 350 degree. place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan. place the beef in the center of the foil and bring the foil up to make a bowl.

Step 2

in a small bowl, thoroughly mix the soup mix and canned soup. pour over the beef and fold over the foil to seal tightly. roast until tender, about 1 hour.

Step 3

serve with the delicious gravy in the bottom of the pan and your family's favorite roasted veggies.

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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