Asian soup recipes - 2 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Asian soup recipes
Thukpa - Tibetan Noodle Soup
By rheamdesai
Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version call...
- Soup
- 1 tbsp oil
- 1 tbsp garlic (minced)
- 1 jalapeno (seeded diced)
- 1 small onion (chopped)
- 1 medium tomato (chopped)
- 1 cup cabbage (chopped)
- Salt to taste
- Cayenne pepper to taste
- 1 tsp garam masala
- 1 chicken thigh with skin and bones
- 3 cups water
- 1 vegetable bouillon cube
- 5 sprigs cilantro (chopped)
- Noodles
- 5 oz rice noodles or noodles of your choice
- 3 cups water
- 1/2 tsp salt
- 1 tsp oil
- Omelet
- 2 eggs
- 1 tsp oil
- Pinch of salt
Oriental Soup
By tigergrl78
A great soup for when the cooler temps hit
- 1 Clove of garlic minced
- 1 1/2 LB of Ground beef
- 1 Large head of broccoli
- 4 Packages of oriental ramen noodles
- 4 TBLS Fish sauce
- Salt and pepper
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