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The best marinade recipes - 103 recipes

More Marinade recipes

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Skim fat from tenderloin and cut it into medallions 8 mm thick

  • 1 pork tenderloin 1 1/3 lbs
  • 1 onion
  • 2 cloves of garlic
  • 2 juice oranges
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon soy sauce
  • 2 pinches 4 spice
  • 1 teaspoon oil, grapeseed
  • 4 sprigs fresh cilantro
4.3/5 (7 Votes)

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Drain tofu and cut into cubes

  • 4-5 oz firm tofu Nature
  • 1 lime
  • ½ onion
  • 2 tsp mustard shave
  • 2 tablespoons olive oil
  • 1 dried chili "cayenne"
  • 1 small tomato
  • chopped fresh cilantro, or coriander powder in a pinch
  • Rice or quinoa
4.2/5 (55 Votes)

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The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper

  • Marinade:
  • Generous 2 cups of amber beer
  • 3 tbsp honey
  • 2 sprigs rosemary
  • freshly ground pepper
  • One clove of crushed garlic
  • 4 legs of rabbits
  • 12 oz Maroilles Cheese*
  • 4 shallots
  • 2 tablespoons flour, salt, pepper
  • scant 1 cup amber beer Regional
  • butter, oil
  • *Maroilles cheese is a strong french cheese. You can substitute with Reblochon, Limburger, or any other strong soft cheese.
4.6/5 (16 Votes)

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Heat 2 large curryspns oil in a wok- braise 1 onion sliced in rings til jus sauted- add 2 t crushed garlic 1 ...

  • 250g fillet steak strips.
  • Marinated with:
  • 1 t g&g.
  • 1 t chilli paste.
  • Lemon juice.
  • Salt.
  • Lemon pepper.
  • Peri peri oil (op).
  • Best marinated overnite.
4.3/5 (7 Votes)

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Cut meat into cubes. Marinate 48 hours in a marinade of 3 glasses of water, 2 tablespoons wine vinegar, finely chop...

  • - 1 1/2 - 2lbs beef round
  • - 3.5 oz of fresh bacon
  • - 15 dried morels
  • - 2 1/2 cups button mushrooms
  • - 2 1/2 cups hedgehog mushrooms (if you can not find use chanterelles)
  • - 2 - 2 1/2 cups onions
  • - 2 cloves of garlic
  • - 3/4 - 1 cup of cream
  • - 2 tablespoons red wine vinegar
  • - 1 teaspoon flour
  • - 2 tablespoons of sunflower oil
  • - 1 1/2 tablespoon of butter
  • - 1 bouquet garni
  • - Salt and pepper
4.1/5 (28 Votes)

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By Kris

  • Warning: Marinades for 2 days. Bakes for hours.
  • 1/2 cup apple cider vinegar
  • 2 teaspoons whole cloves
  • 1 cinnamon stick
  • 1 teaspoon black pepper corns
  • merlot
  • ginger beer or root beer
  • rump roast (may be substituted with other red meats
  • large zip lock bags
  • large bowl
  • optional: raisons, dried figs, dried plums, ginger snap cookies
4.3/5 (6 Votes)

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Marinate the chicken

  • 1) Chicken Breast
  • 2) 1 tbsp of Soya Sauce
  • 3) 2 tbsp of Chilli Sauce
  • 4) 2 tbsp of Yogurt
  • 5) 1 tsp of Salt
  • 6) 1 tsp of Curry Powder
  • 7) 2 Cup of Crushed Corn Crumbs
  • 8) 2 tbsp of Sesame Seeds
4.2/5 (9 Votes)

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Marinate chicken in all the spices, for a couple of hours, or even overnight

  • 1kg chicken fillet-cubed
  • 1 tsp green masala
  • 1/2tsp ginger garlic
  • 1tsp dhana jeeroo
  • 1/2 tsp aminas wonder spice
  • 1/2 tsp aminas tikka spice
  • 1/2 tsp salt or to ur taste
  • 1 tsp peri peri sauce
  • 1/4 tsp arad
  • 1/4 tsp chilli powder
  • 1/4 tsp garlic
  • 1/2 cup tomato sauce
  • Green pepper cubed
  • 1 onion cubed
4.2/5 (15 Votes)

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Marinate chops in the above spices for a few hours or over night

  • 1 kg chops
  • green chillies
  • Ginger garlic
  • vinegar
  • dhaniya
  • 2 tbspn ketchup
  • steak n chops spice
  • 3 tbspn tin tomato
  • Salt n black n pepper to ur taste
  • Worcester sauce
4.2/5 (5 Votes)

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Combine Coca Cola and ketchup

  • Chicken pieces
  • 1 can (355ml) Coca Cola
  • 1 cup Kethup
4.2/5 (17 Votes)

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This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken

  • -2 chicken breasts, cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander, chopped finely
  • -the juice of half a lemon
4.2/5 (11 Votes)

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Spicy baked breaded chicken

  • Salsa picante hot sauce enough for marinating
  • 5 chicken drumsticks or any cut you choose
  • 2 eggs
  • Whole wheat panko breadcrumbs enough to coat well
  • Season salt and black pepper to taste
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Spicy Breaded Chicken Medallion of Pork with Orange