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Cod tartare with ginger, lime & kiwi


Rate this recipe 2.7/5 (9 Votes)


  • 3 oz cod fillet
  • 1 lime (organic)
  • Piece ginger (2cm)
  • Espelette pepper
  • 1.5 to 2 ripe kiwis
  • 1 tbsp olive oil
  • Guérande sea salt, pepper
  • Chives
  • Grapefruit zest


Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Wash and drain the cod fillets on paper towels.
Dice into small pieces (about 1 cm).

Step 2

In a bowl large enough, combine olive oil, lime juice and some zest. Peel a piece of fresh ginger and chop. Mix with the rest of the bowl and add a pinch of salt and pepper.

Step 3

Marinate the fish 2 hours in the refrigerator. Peel and slice kiwi fruit into cubes. Place them in glasses.

Step 4

After two hours, drain the fish pieces and place on top of the kiwi.

Step 5

Optional: you can sprinkle all the lemon juice. Sprinkle with a pinch of Espelette pepper for visual touch. Prepare thin slices of grapefruit zest to stick on the top of toothpicks like sombreros.

Step 6


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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