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Huli Huli Chicken


The Gourmandize Team

This flavorful Hawaiian grilled chicken dish uses a lot of ingredients you probably already had in the kitchen!

Rate this recipe 4.5/5 (44 Votes)
Huli Huli Chicken 1 Picture


  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • a dash of Worcestershire sauce
  • 1 clove crushed garlic
  • 1 piece of ginger root crushed- about a 1 inch piece
  • 1/2- 1 cup of pineapple juice 4-6 chicken breasts


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Mix marinade and pour about 1/2 a cup into a reserve dish.

Step 2

Put chicken pieces into a zip lock bag and pour remaining marinade over the top.

Step 3

Let it sit and soak up all that yummy, sticky, sweet goodness for a good couple of hours. (I usually put mine in the fridge first thing in the morning.)

Step 4

Grill it turning and basting with reserve sauce for about 30-40 min over low heat.

Step 5

Serve with rice, so you don't miss out on any of that marinade.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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