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Sweet Potato-Tomato Biscuits


Tasty vegan biscuits fit for any meal!

Rate this recipe 3.1/5 (13 Votes)


  • 1/2 cup mashed sweet potato
  • 1/2 cup chopped tomato
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 tablespoon baking power
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons oil (veggie, olive, or canola)
  • vegetable stock (as needed)


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Mix dry ingredients together - add any herbs that you like!

Step 2

Mix in the oil.

Step 3

Mix in the sweet potato and tomatoes. Add vegetable stock as needed until everything is moist.

Step 4

Knead on a floured board until soft and no longer stick. Roll out with a rolling pin and cut into whatever shapes wanted.

Step 5

Bake at 425 degrees for 15 minutes or until browned.

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!


  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

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