Pecan tart recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pecan tart recipes - 2 recipes

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!

Top rated Pecan tart recipes

By

PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

By

Just look how cute these are!!! Perfect for entertaining a crowd

  • 1/4 cup egg substitute
  • 1 tbsp Splenda brown sugar
  • 2 tbsp sugar free maple syrup
  • 1/4 tsp vanilla
  • 1/2 cup pecans, chopped (I actually used walnuts, as I didn't have pecans on hand-either will work!)
  • 15 Mini Phyllo Shells**
2.9/5 (15 Votes)

Any burning questions? Our chefs answer!

Mini Pecan Phyllo Tarts Pecan Tarts