Algerian recipes - 4 recipes
Chef Tips and Tricks
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Algerian recipes
Tcharek M'seker Algerian sweets

By amel, http://amelyahyaoui.wix.com/fares
One of many delicious Algerian treats, these are slightly resemblant of powdered doughnuts, but will be way more im...
- Dough:
- 3 cups flour
- 1 cup butter melted
- 1 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filling:
- 2 cups ground almonds
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
- For the top:
- 1/2 cup orange blossom water
- confectioner's sugar
Arayeches Algerian sweets

By amel, http://amelyahyaoui.wix.com/fares
Mix flour, salt and confectioners' sugar,Add vanilla extract, and baking powder, combine the dry ingredient with ...
- Dough
- 3 cups flour
- 1 cup butter melted
- 1teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filing
- 3 cups ground almonds
- 1 cup sugar
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
- icing
- 2 egg whites
- 1/2 cup orange blossom water
- 1/2 cup lemon juice
- confectioner's sugar
- pinch vanilla extract
Algerian Bourek Chicken

By Atika
In a saucepan, brown the onion and chopped garlic
- 1 lb. chicken breasts
- 1 teaspoon of cinnamon
- salt and pepper
- parsley
- 1 onion, chopped
- 1 clove garlic
- laughing cow cheese
- 1 egg
- Phyllo pastry
Tcharek El Aryane Algerien sweets

By amel, http://amelyahyaoui.wix.com/fares
These delicious Algerian treats are both unique and tasty! For a change out of the norm, or just a fun party favor,
- Dough:
- 3 cups flour
- 1 cup butter melted
- 1teaspoon salt
- 1/4 cup confectioners' sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup orange blossom water
- water
- Filling:
- 3 cups ground almonds
- 1 cup sugar
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- orange blossom water
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