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Rate this recipe 2/5 (2 Votes)


  • 1 cup rice
  • 3 spoons salt
  • 1/2 onion
  • 2 cups of water


Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Wash rice. Bring the 2 cups of water to a boil. pour rice into boiling water along with the 1/2 onion and 3 spoons of salt. Bring heat to low. turn heat off when rice puffs up. serve with rice and red Mexican sauce on top.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Rice and Beans Guac!!!