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cake recipe very easy

Rate this recipe 2/5 (1 Votes)


  • cake mix butter eggs and milk/ water


Servings 5
Level of difficulty Easy
Preparation time 77mins
Cooking time 50mins
Cost Budget Friendly


Step 1

mix all ingredients together

Step 2

spray pan with non stick cooking spray

Step 3

pour mixture on pan

Step 4

stick in oven

Step 5

let cook

Step 6

take ou of oven and wait for it to not be soo hot

Step 7


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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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