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The World's Craziest Burgers


As much as we love a classic burger, it's also important to mix things up. Step outside your comfort zone with one of these crazy versions!

© Crust

Crust (Solihull, England)

If you like your burgers with a side of competition, you'll want to make a trip to Crust in Solihull, England.  The challenge?  Finish the infamous "Mr. Big" burger—all 3 patties, plus the mound of pulled pork, bacon, cheese, and onions that are piled on top—in under 20 minutes, and it's free.  Apparently only about 10% of the thousands who have tried have succeeded...

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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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