Menu Enter a recipe name, ingredient, keyword...

Beef with Vegetables


Rate this recipe 4.5/5 (31 Votes)


  • 1 1/2-2 lbs beef bourguignon,
  • 4 carrots,
  • 1 green pepper,
  • 2 cups button mushrooms,
  • 1 small can tomato paste
  • 1 cup of dry white wine
  • 1 onion
  • 1 clove garlic
  • 1 cup water
  • 1 beef bouillon cube
  • olive oil,
  • salt, pepper, bouquet garni


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Wash and peel the vegetables, cut the onion, bell pepper and sliced ​​mushrooms and ​​carrots.

Step 2

Saute onion in oil, then the meat and peppers. Stir.

Step 3

Add the tomato puree, stir well.

Step 4

Put the carrots, white wine and beef broth (made with water and the bouillon cube), stir.

Step 5

Add the bouquet garni (thyme, bay leaf, parsley), garlic, and salt and pepper.

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Beef with Vegetables Cheese ball