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Ginger's Beef Stroganoff


Rate this recipe 3.8/5 (45 Votes)


  • 1 lb beef sirloin
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 minced garlic clove
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 tbsp tomato paste
  • 1 10 oz container of beef bouillon
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 tbsp sherry


Servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 275 degrees F. Cut beef against the grain into 1/4" by 1" pieces. Brown beef pieces quickly in a hot skillet, do not overcook. Remove and place in casserole dish.

Step 2

Reduce skillet heat and add mushrooms, onions and garlic (add more butter if necessary). Cook 3-4 minutes until onion is clear. Remove and add to the casserole dish.

Step 3

Make the sauce in the skillet. Melt butter and add flour, salt, tomato paste, and beef bouillon. Cook until thick, then add sauce to casserole.

Step 4

When ready to serve, add sour cream and sherry to casserole and heat in 275 degree F oven for 1/2 hour or until warmed thoroughly. Don't let it boil, or sour cream will curdle.


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VIDEO: Tasty Beef Tomato Pockets

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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