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Our best glazed donuts recipes - 12 recipes

If you like this, you'll definitely like: rum glaze

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Glazed donuts recipes

By

Cut a glazed donut in half horizontally Butter non-glazed side Place a slice of cheese between the 2 glazed sides

  • Glazed Donuts
  • Cheddar Cheese
  • Butter
4.2/5 (35 Votes)

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9 shares

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 cans of Croissants
  • Grape Seed Oil
  • 1 c heavy whipping cream
  • 1/3 c Bourbon Vanilla Sugar processed in a food processor
  • 1 tsp Bourbon Vanilla Extract
  • 1/2 -1 oz bourbon
  • ¼ c buttermilk
  • 1 TBS Bourbon Vanilla Extract
  • 2 c Powdered Sugar
  • Bourbon Vanilla Sugar for Garnish
4.1/5 (17 Votes)

Once you see the huge variety of things you can make in a rice cooker, you'll be embarrassed to admit that you thought it was just for rice!

1 019 shares

By

Dissolve yeast in 1/4 cup warm water, then add warm milk, egg, sugar, butter, and flour

  • Dough
  • 2 tbs active yeast
  • 1/4 cup luke water
  • 3/4 cup warm milk
  • 2 cups flour
  • 2 tbsp sugar
  • 1 egg
  • 1/4 stick (soften at room temperature)
  • Peanut or canola oil for frying
  • Sugar Glaze:
  • 1/4 stick melted butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 tbsp water (for clear glaze) or milk (white glaze)
3/5 (2 Votes)

By

"These doughnuts are delicious and just as good as store bought"

  • 2 eggs
  • Vegetable oil for frying
  • 5 C. all purpose flour
  • 2 packages of yeast
  • 1/4 cup warm water
  • 1 1/2 C. slightly warmed milk
  • 2/3 C. sugar
  • 1/3 C. shortening
  • GLAZE
  • 1/3 C butter
  • 2 C. Powdered sugar
  • 5 tsp. hot water
  • 1 1/2 tsp vanilla
2.2/5 (5 Votes)

Got doughnut cravings? Then come along for the ride with us as we explore the 50 best doughnuts from across the US!

By

It had to happen sooner or later, the perfect marriage of the new obsession with my doughnut pan, the love of red v...

  • 1 cup cake flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. cocoa powder
  • 1 Tbsp. water
  • 1/2 Tsp. or more of red food coloring
  • 1/3 cup plus 2 Tbsp. sugar
  • 1 egg, slightly beaten
  • 1/3 cup plus 1 Tbsp. buttermilk
  • 2 Tbsp. melted butter, slightly cooled
  • 1 tsp. vanilla extract
  • 3/4 tsp. white vinegar
  • 1/2 tsp. baking soda
  • Mascarpone filling
  • 1/4 cup plus 1 Tbsp. soft Mascarpone cheese
  • 1 egg white
  • 2-4 Tbsp. flour (more flour makes a firmer filling, less makes it softer)
  • 1/2 tsp. vanilla
  • 3/4 cup powdered sugar
  • Cream cheese glaze
  • 2 oz. well softened cream cheese
  • 1/2 tsp. vanilla
  • 1 cup powdered sugar
  • 2-3 Tbsp. milk (more or less as needed)
  • Equipment needed; Piping bag, doughnut pan
0/5 (0 Votes)

By

To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer

  • For the Dough
  • 3/4 cups Warm Milk
  • 1 packet Active Dry Yeast
  • 1 tbsp. Unsalted Butter
  • 1/3 cup Sugar
  • 1 Egg
  • 2 ½ cup All Purpose Flour
  • Pinch of Nutmeg
  • ½ tsp. Salt
  • For the Glaze
  • ¼ cup Milk
  • 1 tsp. Pure Vanilla Extract
  • 2 cups Confectioners Sugar
0/5 (0 Votes)

By

Preheat the oven to 350 degrees

  • For the Doughnuts:
  • 1 cup flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 1 large egg
  • ½ cup buttermilk
  • 1 teaspoon pure vanilla extract
  • For the Chocolate Glaze:
  • ¾ cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract
0/5 (0 Votes)

By

Prepare dough: In a medium saucepan, combine milk, butter, 1/2 of the vanilla bean, 1/4 cup of sugar, and salt over...

  • 2 cup(s) whole milk 12 tablespoon(s) unsalted butter 1 vanilla bean, split lengthwise 1 1/4 cup(s) sugar 1 teaspoon(s) salt 2 cup(s) all-purpose flour 8 large eggs 4 cup(s) (or more, as needed) vegetable oil, for frying 1/2 cup(s) orange juice 2 tablespoon(s) lemon juice
0/5 (0 Votes)

By

Add the ingredients as per the normal dough setting on your bread maker

  • 1 (300 ml) carton whipping cream
  • 2 eggs, beaten
  • 3 1/4 cups plain flour
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 4 teaspoons yeast
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • Donuts
  • 2/3 cup all-purpose flour, blend gluten free
  • 2 tablespoons tapioca starch (Expandex)
  • 1/4 cup cocoa
  • 1/2 cup sugar
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 tablespoons dried dry buttermilk
  • 2 large eggs
  • 3 tablespoons coconut oil, melted
  • 2 -4 tablespoons water, divided
  • Chocolate Glaze
  • 1 1/2 tablespoons melted coconut oil
  • 1 1/2 tablespoons unsweetened cocoa
  • 1 1/2-2 tablespoons hot water, divided
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

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