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Our best recipes for doughnuts with yeast - 8 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Doughnuts with yeast recipes

By

In a bread machine pan add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg, and yeast ...

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/3 cup water
  • 1 egg, beaten
  • 3 tablespoons margarine, melted
  • 3/4 cup white sugar
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground nutmeg
  • 1 tablespoon active dry yeast
  • 3/4 cup any flavor fruit jam
  • 2 quarts vegetable oil for frying
4.3/5 (1 Votes)

By

Scald milk and butter. Let cool

  • 1 1/2 Cups Milk
  • 4 tbsp Butter
  • 1 Yeast
  • Warm water
  • 1 Cup Sugar
  • 1 tsp Salt
  • 2 Eggs
  • Dash nutmeg
  • 5 or 5 1/2 Cups Flour
4.1/5 (10 Votes)

By

Boil milk, then cool

  • 21 g Dry yeast
  • 1/2 C Warm Water
  • 2 1/4 C Milk (Boiled, then cooled)
  • 3/4 C Sugar
  • 1 1/2 t Salt
  • 3 Eggs
  • 1/2 C Shortening
  • 7 1/2 C AP
4/5 (5 Votes)

By

Dissolve yeast in 1/4 cup warm water, then add warm milk, egg, sugar, butter, and flour

  • Dough
  • 2 tbs active yeast
  • 1/4 cup luke water
  • 3/4 cup warm milk
  • 2 cups flour
  • 2 tbsp sugar
  • 1 egg
  • 1/4 stick (soften at room temperature)
  • Peanut or canola oil for frying
  • Sugar Glaze:
  • 1/4 stick melted butter
  • 1 cup powdered sugar
  • 1/2 tsp vanilla
  • 2 tbsp water (for clear glaze) or milk (white glaze)
3/5 (2 Votes)

By

"These doughnuts are delicious and just as good as store bought"

  • 2 eggs
  • Vegetable oil for frying
  • 5 C. all purpose flour
  • 2 packages of yeast
  • 1/4 cup warm water
  • 1 1/2 C. slightly warmed milk
  • 2/3 C. sugar
  • 1/3 C. shortening
  • GLAZE
  • 1/3 C butter
  • 2 C. Powdered sugar
  • 5 tsp. hot water
  • 1 1/2 tsp vanilla
2.2/5 (5 Votes)

By

To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer

  • For the Dough
  • 3/4 cups Warm Milk
  • 1 packet Active Dry Yeast
  • 1 tbsp. Unsalted Butter
  • 1/3 cup Sugar
  • 1 Egg
  • 2 ½ cup All Purpose Flour
  • Pinch of Nutmeg
  • ½ tsp. Salt
  • For the Glaze
  • ¼ cup Milk
  • 1 tsp. Pure Vanilla Extract
  • 2 cups Confectioners Sugar
0/5 (0 Votes)

By

Add the ingredients as per the normal dough setting on your bread maker

  • 1 (300 ml) carton whipping cream
  • 2 eggs, beaten
  • 3 1/4 cups plain flour
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 4 teaspoons yeast
0/5 (0 Votes)

By

"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my...

  • 2 (.25 ounce) envelopes active dry yeast
  • 1/4 cup warm water (105 to 115 degrees)
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup shortening
  • 5 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla
  • 4 tablespoons hot water or as needed
0/5 (0 Votes)

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