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Our best dijon marmalade glazed ham recipes - 2 recipes

If you like this, you'll definitely like: marmalade glazed ham

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Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Dijon marmalade glazed ham recipes

By

Here is a healthy russian recipe for easter ham

  • 1 (8 -10 lb) fresh ham extra lean
  • 1/3 cup Dijon mustard
  • 1/3 cup dark brown sugar, packed
  • salt, to taste ( you can use low sodium salt)
  • 1 cup beer (miller 64 )
  • 1 cup apple cider
  • 3 cloves
  • 2 bay leaves
  • fresh ground black pepper, to taste
4.1/5 (57 Votes)

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Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired

  • fully cooked ham - about 6 to 8 pounds
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 1 heaping tablespoon brown or Dijon mustard
  • dash cinnamon and ginger or allspice - optional
0/5 (0 Votes)

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Glazed Ham russian "skinny" easter ham buzhenina