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Gluten Free Mini Pizzas


Rate this recipe 2.5/5 (17 Votes)


  • 1 Gluten Free English Muffin
  • Spaghetti Sauce
  • Shredded Italian Cheese
  • Pepperoni


Servings 1
Level of difficulty Easy


Step 1

Slice muffin in half and lather it with spaghetti sauce. Top with generous amount of cheese, 2-3 pepperoni, and whatever additional toppings you'd like.

Step 2

Place in toaster oven and toast until edges are brown and crisp and cheese is bubbling.

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This Gluten-Free Broccoli Pizza is original, healthy and super tasty!



  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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