Menu Enter a recipe name, ingredient, keyword...

Gluten Free Mini Pizzas

By

Rate this recipe 2.5/5 (17 Votes)

Ingredients

  • 1 Gluten Free English Muffin
  • Spaghetti Sauce
  • Shredded Italian Cheese
  • Pepperoni

Details

Servings 1
Level of difficulty Easy

Preparation

Step 1

Slice muffin in half and lather it with spaghetti sauce. Top with generous amount of cheese, 2-3 pepperoni, and whatever additional toppings you'd like.

Step 2

Place in toaster oven and toast until edges are brown and crisp and cheese is bubbling.

You'll also love

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Review this recipe

Pizza Mini Bagel Bites Poor Man's Miniature Pepperoni Pizzas