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Skinny Old El Paso Tex Mex Taco Dip


Using my favorite sponsored brand Old El Paso. It's perfect for your festive party celebration!

Rate this recipe 2.9/5 (9 Votes)
Skinny Old El Paso Tex Mex Taco Dip 1 Picture


  • 1 16 ounce container light sour cream
  • 1 Old El Paso package taco seasoning
  • 2 16 ounce cans refried beans
  • 1 16 ounce jar salsa
  • 1/2 cup green onions, chopped
  • 1 large tomato, chopped
  • 2 cups shredded cheese
  • 1 4 ounce can sliced black olives
  • 2 cups shredded lettuce
  • tortilla chips ( low carb)


Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes. In sauce pan, combine vegetarian refried beans and salsa. Heat on medium until evenly blended. Let cool.

Step 2

Shred lettuce. Dice tomatoes, avocados, and green onions.

Take cooled beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans. Layer the cheese, olives, lettuce, tomatoes, and green onions in that order evenly over each ingredient.

Step 3

Serve your seven layer dip with with tortilla chips.enjoy!


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