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Bourbon Smoked Salt Tortilla Chips


The Gourmandize Team

Bourbon Smoked Salt Tortilla Chips. Discover our recipe.

Rate this recipe 4.2/5 (22 Votes)


  • 1 bag of 6 inch corn tortillas
  • Olive oil
  • Bourbon Smoked Salt
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods


Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

Heat oven to 350.

Brush a baking sheet with olive oil, and brush one side of each tortilla with olive oil. Cut the tortillas into fourths, and place the non-oiled side onto the baking sheet. Sprinkle with Bourbon Smoked Salt.

Bake for 20 minutes or until golden brown!

Serve these chips with Bourbon Barrel Pico de Gallo!

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