Bourbon Smoked Salt Tortilla Chips
Bourbon Smoked Salt Tortilla Chips. Discover our recipe.
- 1 bag of 6 inch corn tortillas
- Olive oil
- Bourbon Smoked Salt
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Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Heat oven to 350.
Brush a baking sheet with olive oil, and brush one side of each tortilla with olive oil. Cut the tortillas into fourths, and place the non-oiled side onto the baking sheet. Sprinkle with Bourbon Smoked Salt.
Bake for 20 minutes or until golden brown!
Serve these chips with Bourbon Barrel Pico de Gallo!
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.