Menu Enter a recipe name, ingredient, keyword...

Ranchero Chicken


Rate this recipe 4.5/5 (2 Votes)


  • 15 oz. Diced Tomatoes
  • 6 oz. Tomato Paste
  • 3 Tbsp. Taco Seasoning
  • 1 lb. Chicken Breasts
  • 1 lb. Chicken Thighs
  • Salt & Pepper - To Taste


Servings 8
Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Whisk together tomatoes, tomato paste and taco seasoning in base of crock pot. Add chicken and spoon sauce over chicken. Cook on low 8 hours. Shred with 2 forks.


Serve as tacos, tostadas or enchiladas

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Ranchero Chicken Chicken wraps